UDHËTIMI NËPËR AMERIKË I XHEJMIT

PëRMBLEDHJE

Jamie is in uncharted territory and uncovers recipes and people he never thought he'd find in New York. Far from the glamorous lights of Manhattan, he's in Queens, a place where you can literally get the world on a plate. Jamie tries spicy stuffed flatbreads and shares a hookah with Ali El Sayed, who has pioneered home-cooked Egyptian food in New York.